Delicious Sweet Potato Pie with Creamy Evaporated Milk Filling

This sweet potato pie recipe combines the natural sweetness of sweet potatoes with the creamy richness of evaporated milk, creating a decadent dessert that is perfect for any occasion. The warm spices give it a comforting flavor that will have your taste buds dancing.

Ingredients

• 2 cups mashed sweet potatoes
• 1 can (12 oz) evaporated milk
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 unbaked pie crust

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine sweet potatoes, evaporated milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Mix until well combined and smooth.
4. Pour mixture into the unbaked pie crust.
5. Bake for 45-50 minutes or until the center is set.
6. Let cool before serving. Enjoy!

Interesting Facts