Indulge in the decadent flavors of chocolate and butterscotch with this rich and creamy fudge recipe.

This delicious fudge combines the classic flavors of chocolate and butterscotch in a melt-in-your-mouth treat. Perfect for gifts or holiday parties, this fudge is easy to make and will impress your friends and family.

Ingredients

• 1 cup semisweet chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth and melted.
3. Stir in the vanilla extract and pour half of the mixture into the prepared pan. Smooth it out with a spatula.
4. In another microwave-safe bowl, melt the butterscotch chips in the same manner. Pour the butterscotch mixture over the chocolate layer and spread evenly.
5. Top with chopped walnuts, if desired, and refrigerate for at least 2 hours until set.
6. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares. Enjoy!

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