Cheesy Bacon Breakfast Casserole

This cheesy bacon breakfast casserole is the perfect dish for a hearty and filling breakfast. Packed with crispy bacon, eggs, cheese, and bread, this casserole is sure to become a family favorite. It can be prepared in advance and popped in the oven for a quick and easy morning meal.

Ingredients

• 6 slices bacon, cooked and crumbled
• 6 slices bread, cubed
• 2 cups shredded cheddar cheese
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Layer half of the bread cubes in the bottom of the baking dish, followed by half of the bacon and half of the cheese. Repeat with remaining bread, bacon, and cheese.
3. In a mixing bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour the mixture over the bread, bacon, and cheese in the baking dish.
4. Cover with foil and refrigerate for at least 1 hour or overnight.
5. Bake in preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool slightly before serving. Enjoy!

Interesting Facts