Indulge in a creamy and hearty meal with this delicious creamy chicken pasta with broccoli recipe. Tender chicken, al dente pasta, and vibrant broccoli are coated in a rich and velvety sauce that will satisfy your taste buds. This dish is perfect for a comforting dinner for the whole family.
Ingredients
- 1 lb chicken breasts, diced
- 8 oz pasta of your choice
- 1 head of broccoli, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté garlic for about a minute. Add chopped broccoli and cook until tender.
- Pour in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and well combined.
- Return the cooked chicken to the skillet and mix well with the creamy sauce.
- Add the cooked pasta to the skillet and toss until everything is evenly coated. Season with more salt and pepper if needed.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a nutritional powerhouse, packed with vitamins and minerals.
Cream-based sauces add richness and depth of flavor to pasta dishes.
This dish can be easily customized with your favorite ingredients like mushrooms or sun-dried tomatoes.