Creamy Chicken with Pasta and Broccoli Recipe

4 stars
4.05 (11)

Indulge in a creamy and hearty meal with this delicious creamy chicken pasta with broccoli recipe. Tender chicken, al dente pasta, and vibrant broccoli are coated in a rich and velvety sauce that will satisfy your taste buds. This dish is perfect for a comforting dinner for the whole family.

Ingredients

  • 1 lb chicken breasts, diced
  • 8 oz pasta of your choice
  • 1 head of broccoli, chopped
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, sauté garlic for about a minute. Add chopped broccoli and cook until tender.
  4. Pour in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and well combined.
  5. Return the cooked chicken to the skillet and mix well with the creamy sauce.
  6. Add the cooked pasta to the skillet and toss until everything is evenly coated. Season with more salt and pepper if needed.
  7. Serve hot and enjoy!

Interesting Facts

  • Broccoli is a nutritional powerhouse, packed with vitamins and minerals.
  • Cream-based sauces add richness and depth of flavor to pasta dishes.
  • This dish can be easily customized with your favorite ingredients like mushrooms or sun-dried tomatoes.