This burger recipe is not for the faint of heart. Packed with bold flavors and juicy goodness, it's the ultimate indulgence for burger lovers. From the perfectly seasoned patty to the melty cheese and crispy bacon, every bite is a delight for your taste buds.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 slices of bacon, cooked
- Lettuce, tomato, onion (optional toppings)
- Ketchup, mustard, mayo (optional condiments)
Directions
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the meat mixture into four equal-sized patties.
- Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached.
- During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
- Toast the hamburger buns on the grill or skillet for a minute or until lightly browned.
- Assemble the burgers by placing a patty on each bun, topping with bacon and optional toppings, and adding condiments to taste.
- Serve hot and enjoy the juiciest burger you've ever tasted!
