Delicious Cream of Herb Soup Recipe

This Cream of Herb Soup is a perfect blend of creamy texture and herby flavors. It is a comforting, warming soup that is perfect for a cozy dinner or lunch. The fresh herbs add a burst of freshness to the creamy base, making it a delightful choice for any day.

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh herbs (such as parsley, thyme, chives)
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and garlic, sauté until softened.
3. Stir in the flour and cook for a minute.
4. Slowly pour in the broth while stirring constantly to avoid lumps.
5. Bring the soup to a simmer and cook for about 15 minutes.
6. Stir in the heavy cream and fresh herbs, and season with salt and pepper.
7. Simmer for another 5 minutes.
8. Taste and adjust seasoning if needed.
9. Serve hot, garnished with additional fresh herbs.

Interesting Facts