This cheesy cauliflower pizza crust is a healthier alternative to traditional pizza crusts, perfect for those looking to cut back on carbs but still enjoy a delicious pizza. The cauliflower adds a light and satisfying texture, while the cheese brings a gooey and savory flavor. It's a great way to sneak in some extra veggies while indulging in a classic favorite.
Ingredients
- 1 medium head of cauliflower
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Directions
- Preheat the oven to 400°F.
- Roughly chop the cauliflower and pulse in a food processor until finely chopped.
- Microwave the cauliflower in a bowl for 5 minutes, then let it cool.
- Using a clean kitchen towel, squeeze out any excess moisture from the cauliflower.
- Mix the cauliflower with the cheeses, spices, and egg until well combined.
- Press the mixture onto a parchment-lined baking sheet into a thin, round crust shape.
- Bake for 20 minutes until slightly golden and firm.
- Add your favorite pizza toppings and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Slice and serve hot, enjoying a tasty and nutritious pizza with a cauliflower twist!
