Delicious and creamy Tuscan chicken made easy in the Instant Pot

This Instant Pot Tuscan Chicken recipe is a quick and easy way to bring the flavors of Italy to your dinner table. Tender chicken breasts cooked in a creamy sun-dried tomato and spinach sauce, this dish is perfect for a weeknight meal or a special occasion. Serve it over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Directions

1. Turn on the Instant Pot to sauté mode. Add olive oil, onion, and garlic. Sauté for 2-3 minutes.
2. Add chicken breasts and sear on both sides for 2 minutes each.
3. Add chicken broth, sun-dried tomatoes, oregano, basil, salt, and pepper. Stir to combine.
4. Close the Instant Pot lid and set to pressure cook on high for 8 minutes.
5. Once the timer goes off, do a quick release of pressure. Open the lid and stir in the heavy cream and spinach.
6. Simmer for 2-3 minutes until the sauce thickens slightly. Stir in Parmesan cheese until melted.
7. Serve the Tuscan chicken over pasta or with crusty bread. Enjoy!

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