Classic American Ox-Roast Recipe

Indulge in the rich flavors of a classic American ox-roast with this easy-to-follow recipe. Tender beef is slowly roasted to perfection, creating a mouthwatering dish that is sure to impress your family and friends. Serve with your favorite sides for a hearty and satisfying meal.

Ingredients

• 5 lbs beef roast
• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 300°F.
2. Season the beef roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear the beef roast on all sides until browned, about 5 minutes per side.
5. Remove the beef from the Dutch oven and set aside.
6. Add diced onion and minced garlic to the Dutch oven, sauté until fragrant.
7. Pour in beef broth, red wine, Worcestershire sauce, soy sauce, and thyme. Bring to a simmer.
8. Return the beef roast to the Dutch oven, cover with a lid, and transfer to the oven.
9. Roast for 3-4 hours, or until the beef is fork-tender.
10. Remove the beef from the Dutch oven and let it rest before slicing.
11. Serve the ox-roast with the cooking liquid as gravy.

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