Indulge in a creamy and flavorful classic pasta dish with this Chicken Alfredo recipe

This recipe combines tender chicken, al dente pasta, and a velvety Alfredo sauce for a dish that is sure to please any crowd. With a preparing time of 40 minutes, this recipe is perfect for a cozy night in or for entertaining guests.

Ingredients

• 1 lb fettuccine pasta
• 2 chicken breasts, diced
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook fettuccine pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned and cooked through.
3. Add minced garlic to the skillet and cook for an additional minute.
4. Pour in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and incorporated.
5. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss until well coated in the Alfredo sauce.
7. Serve hot, garnished with chopped parsley.

Interesting Facts