Delicious Shrimp and Cheese Grits Recipe

This classic southern dish combines succulent shrimp with creamy cheese grits for a flavorful meal that is sure to please. The shrimp is sautéed in a savory sauce, then poured over a bed of cheesy, creamy grits. Perfect for breakfast, brunch, or dinner!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups chicken broth
• 1 cup stone-ground grits
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup butter
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring occasionally, for 20-25 minutes or until thickened.
2. Stir in the cheddar cheese, butter, and heavy cream until melted and well combined. Season with salt and pepper to taste.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes per side until shrimp are pink and cooked through.
5. To serve, spoon a generous portion of cheese grits onto a plate and top with the cooked shrimp. Garnish with chopped parsley and enjoy!

Interesting Facts