Indulge in the sweet and spicy flavors of these Paleo Candied Hot Roasted Pecan Bits. Perfect for snacking or topping salads, these crunchy pecans are naturally sweetened and seasoned with a kick of heat. Enjoy guilt-free snacking with this easy and nutritious recipe.
Ingredients
- 2 cups raw pecan halves
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp sea salt
Directions
- Preheat oven to 350°F.
- In a bowl, combine maple syrup, cinnamon, cayenne pepper, and sea salt.
- Add pecans to the bowl and toss until evenly coated.
- Spread pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until pecans are caramelized and fragrant.
- Remove from oven and let cool before serving.
Interesting Facts
Pecans are rich in antioxidants and healthy fats.
The combination of sweet maple syrup and spicy cayenne pepper creates a delicious flavor contrast.
This recipe is gluten-free, dairy-free, and paleo-friendly.