Healthy and Delicious Light Zucchini Casserole Recipe

This light zucchini casserole is a perfect dish for those looking for a healthy and delicious meal option. Packed with fresh zucchini, herbs, and cheese, this casserole is a great way to enjoy the flavors of summer in a light and satisfying way.

Ingredients

• 4 cups diced zucchini
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F
2. In a large skillet, heat the olive oil over medium heat
3. Add the onion and garlic, and sauté until softened
4. Add the zucchini and cook until slightly tender
5. In a mixing bowl, combine the zucchini mixture with Parmesan cheese, mozzarella cheese, basil, parsley, eggs, salt, and pepper
6. Transfer the mixture to a greased casserole dish
7. Top with breadcrumbs and bake for 25-30 minutes, or until golden brown and bubbly
8. Serve hot and enjoy!

Interesting Facts