Delicious homemade crumb apple pie that will have your taste buds dancing!

This crumb apple pie is a twist on the classic favorite, with a buttery crumb topping that adds extra sweetness and texture to each bite. It's the perfect dessert to enjoy during the fall season or whenever you're craving a comforting treat.

Ingredients

• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 1 pre-made pie crust
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and salt until well combined.
3. Pour the apple mixture into the pre-made pie crust, spreading it out evenly.
4. In a separate bowl, combine 1/2 cup flour, brown sugar, and melted butter to make the crumb topping.
5. Sprinkle the crumb topping over the apple mixture in the pie crust.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream or whipped cream!

Interesting Facts