Healthy and Delicious 100% Whole Wheat Pancakes Recipe

Enjoy a wholesome breakfast with these fluffy and nutritious whole wheat pancakes. These pancakes are made with 100% whole wheat flour, providing a fiber-rich and flavorful alternative to traditional pancakes. Perfect for a cozy weekend brunch!

Ingredients

• 1 1/2 cups whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 1 tablespoon vegetable oil

Directions

1. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and mix in the milk and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter, adding more oil to the skillet as needed.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Interesting Facts