Enjoy a wholesome breakfast with these fluffy and nutritious whole wheat pancakes. These pancakes are made with 100% whole wheat flour, providing a fiber-rich and flavorful alternative to traditional pancakes. Perfect for a cozy weekend brunch!
Ingredients
- 1 1/2 cups whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1 tablespoon vegetable oil
Directions
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and mix in the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
