Delicious Spicy Shrimp and Tomato Scampi Recipe

This spicy shrimp and tomato scampi recipe is a flavorful twist on the classic scampi dish. The combination of tender shrimp, juicy tomatoes, and a spicy kick from chili flakes creates a mouthwatering experience that is sure to impress your taste buds. This dish is perfect for a weeknight dinner or a special occasion, and is quick and easy to prepare.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 can diced tomatoes
• 1 tsp red pepper flakes
• 1/2 cup chopped parsley
• Salt and pepper to taste
• 8 oz linguine pasta

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
5. Add diced tomatoes, red pepper flakes, parsley, salt, and pepper. Simmer for 5 minutes.
6. Cook linguine according to package instructions.
7. Add cooked linguine to the skillet with the shrimp and tomato mixture. Toss to combine.
8. Serve hot and enjoy!

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