Decadent German Pancake with Tangy Buttermilk Sauce

Indulge in this fluffy German pancake smothered in a luscious buttermilk sauce. The combination of the light pancake and tangy sauce creates a perfect balance of flavors that will leave you craving for more.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 6 eggs
• 1/4 cup sugar
• 1/4 cup butter
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup sugar
• 1/4 cup butter
• 1/2 cup heavy cream

Directions

1. Preheat oven to 425°F
2. In a blender, combine flour, milk, eggs, sugar, salt, and vanilla extract. Blend until smooth.
3. Melt butter in a 9x13 inch baking dish in the preheated oven.
4. Pour the batter into the hot baking dish and bake for 20-25 minutes or until puffy and golden brown.
5. In a saucepan, combine buttermilk, sugar, and butter. Cook over low heat until sugar is dissolved.
6. Stir in heavy cream and simmer for a few minutes until slightly thickened.
7. Serve the German pancake hot with the buttermilk sauce drizzled on top.
8. Enjoy!

Interesting Facts