Deliciously Moist Green Tea Cake

This green tea cake is a perfect combination of earthy green tea flavor and sweet, moist cake. The light and fluffy texture pairs perfectly with a cup of tea or coffee for a delightful treat any time of day. It's a must-try for green tea lovers!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp green tea powder
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and green tea powder.
3. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve the green tea cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.

Interesting Facts