This green tea cake is a perfect combination of earthy green tea flavor and sweet, moist cake. The light and fluffy texture pairs perfectly with a cup of tea or coffee for a delightful treat any time of day. It's a must-try for green tea lovers!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp green tea powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and green tea powder.
- In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the green tea cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.
