Discover the Juicy Flavor of Skirt Steak

Skirt steak is a cut of beef taken from the plate, which is the area of the cow between the rib and the loin. It is a long and thin steak, with a deep flavor that comes from the fat marbling within the meat. Skirt steak is best when cooked quickly over high heat, either on the grill or in a hot skillet. It should not be cooked past medium-rare or it will become tough.

When shopping for skirt steak, look for steaks that are bright red in color, with even fat marbling throughout the meat. It will be labeled as skirt steak, or sometimes as fajita steak. The steaks should be thick, about one inch thick.

There are a variety of ways to cook skirt steak. Grilling is one of the best methods, as the high heat will quickly cook the steak and keep it juicy and tender. It can also be pan-seared in a hot skillet, or roasted in the oven.

Skirt steak is delicious when served with a variety of sauces and accompaniments. It pairs well with bold flavors like chimichurri, salsa, or a simple garlic butter sauce. Skirt steak can also be served with a variety of sides, like mashed potatoes, roasted vegetables, or even a simple salad.

For an easy, delicious meal, try one of these skirt steak recipes. Whether you’re grilling, pan-searing, or roasting, you’ll be sure to enjoy the succulent flavor of skirt steak.