Indulge in the savory goodness of a Grilled Stout Skirt Steak that will delight your taste buds. This recipe combines the tender and juicy skirt steak with a rich and robust stout marinade, creating a truly unforgettable dining experience. The steak is grilled to perfection, resulting in a smoky charred exterior and a flavorful, medium-rare center. Serve it alongside grilled vegetables or a fresh salad for a complete and satisfying meal. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
- 2 pounds skirt steak
- 1 cup stout beer
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Directions
- In a mixing bowl, combine the stout beer, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper. Whisk until well combined.
- Place the skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the skirt steak from the marinade and let any excess marinade drip off.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C).
- Remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute and ensures a tender and flavorful result.
- Slice the steak against the grain into thin strips. Serve immediately and enjoy the succulent and flavorful Grilled Stout Skirt Steak!
