Grilled Stout Skirt Steak with a Rich and Robust Flavor

4 stars
4.08 (13)
Grilled Stout Skirt Steak with a Rich and Robust Flavor
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on November 22, 2023

Indulge in the savory goodness of a Grilled Stout Skirt Steak that will delight your taste buds. This recipe combines the tender and juicy skirt steak with a rich and robust stout marinade, creating a truly unforgettable dining experience. The steak is grilled to perfection, resulting in a smoky charred exterior and a flavorful, medium-rare center. Serve it alongside grilled vegetables or a fresh salad for a complete and satisfying meal. Get ready to impress your family and friends with this mouthwatering dish!


  • 2 pounds skirt steak
  • 1 cup stout beer
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste


  1. In a mixing bowl, combine the stout beer, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper. Whisk until well combined.
  2. Place the skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the skirt steak from the marinade and let any excess marinade drip off.
  4. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C).
  5. Remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute and ensures a tender and flavorful result.
  6. Slice the steak against the grain into thin strips. Serve immediately and enjoy the succulent and flavorful Grilled Stout Skirt Steak!

Interesting Facts

  • Skirt steak is a flavorful and relatively inexpensive cut of beef that is perfect for grilling.
  • The marinade with stout beer adds a distinctive richness and depth of flavor to the steak.
  • Grilling the skirt steak over a high heat helps to develop a delicious charred crust while keeping the interior tender and juicy.
  • Slicing the steak against the grain ensures maximum tenderness and makes it easier to chew.