This cheesy pasta casserole with Italian sausage is a mouthwatering dish that will satisfy your taste buds. The flavorful combination of Italian sausage, pasta, and a creamy cheese sauce makes it the perfect comfort food. It's easy to make and can be enjoyed by the whole family. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this pasta casserole is a winner!
Ingredients
- 1 lb Italian sausage
- 8 oz penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup heavy cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet used to cook the sausage, combine the marinara sauce, heavy cream, dried basil, dried oregano, salt, and pepper. Stir well and simmer for 5 minutes.
- Add the cooked pasta and cooked sausage to the skillet with the sauce. Mix until well coated.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
- Serve hot and enjoy!
