This quick and creamy dill sauce is the perfect accompaniment to a variety of dishes. Made with fresh dill, sour cream, mayo, lemon juice, and a touch of garlic, this sauce is tangy, flavorful, and incredibly versatile. Whether you're serving it with grilled salmon, roasted vegetables, or as a dip for chicken tenders, this sauce will add a burst of fresh herb flavor to any meal. Best of all, it takes just minutes to make!
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a small bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, and minced garlic.
- Stir until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Interesting Facts
Dill is packed with nutrients like vitamin C, manganese, and iron.
This sauce can be easily customized by adding other herbs like parsley or chives.
Sour cream gives the sauce a rich and creamy texture.