This quick and creamy dill sauce is the perfect accompaniment to a variety of dishes. Made with fresh dill, sour cream, mayo, lemon juice, and a touch of garlic, this sauce is tangy, flavorful, and incredibly versatile. Whether you're serving it with grilled salmon, roasted vegetables, or as a dip for chicken tenders, this sauce will add a burst of fresh herb flavor to any meal. Best of all, it takes just minutes to make!
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a small bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, and minced garlic.
- Stir until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.