Delicious and savory squash stuffing recipe

This irresistible squash stuffing recipe is the perfect addition to any holiday meal or dinner party. Made with tender squash, aromatic herbs, and a blend of flavorful ingredients, this stuffing is guaranteed to impress. The combination of the crispy bread cubes and the creamy squash creates a delightful texture that will leave you wanting more. This recipe takes just an hour to prepare, making it a hassle-free and delicious side dish that everyone will love.

Ingredients

• 2 large yellow squashes
• 2 large zucchinis
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups of bread cubes
• 1/2 cup of vegetable broth
• 1/4 cup of melted butter
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of dried sage
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the yellow squashes and zucchinis into small cubes.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
4. Add the cubed yellow squashes and zucchinis to the skillet and cook for about 5 minutes, until they start to soften.
5. In a large bowl, combine the bread cubes, cooked squash mixture, dried thyme, dried rosemary, dried sage, salt, and pepper. Mix well.
6. Gradually pour the vegetable broth over the bread mixture, stirring gently until the bread cubes are evenly coated and moistened.
7. Transfer the stuffing mixture to a greased baking dish and cover it with aluminum foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, until the top becomes golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts