Delicious Baked Fish with Shrimp Recipe

This baked fish with shrimp recipe is a perfect way to enjoy a healthy and flavorful meal. The tender fish is baked to perfection with a crispy breadcrumb topping, while the succulent shrimp adds a delightful twist of flavor. It's easy to prepare and makes for an impressive dish to serve to guests or enjoy with your family.

Ingredients

• 4 fish fillets (such as cod or tilapia)
• 8 jumbo shrimp, peeled and deveined
• 1 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 4 tablespoons melted butter
• 1 lemon, sliced (for garnish)
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. Place the fish fillets in the prepared baking dish and season with salt and pepper.
3. In a small bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, paprika, salt, and pepper.
4. Coat each fish fillet with the melted butter, then press the breadcrumb mixture onto the top of each fillet.
5. Arrange the shrimp around the fish fillets in the baking dish.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the shrimp are pink and cooked.
7. Garnish with lemon slices and fresh parsley before serving.
8. Serve hot and enjoy!

Interesting Facts