This baked fish with shrimp recipe is a perfect way to enjoy a healthy and flavorful meal. The tender fish is baked to perfection with a crispy breadcrumb topping, while the succulent shrimp adds a delightful twist of flavor. It's easy to prepare and makes for an impressive dish to serve to guests or enjoy with your family.
Ingredients
- 4 fish fillets (such as cod or tilapia)
- 8 jumbo shrimp, peeled and deveined
- 1 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 4 tablespoons melted butter
- 1 lemon, sliced (for garnish)
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Place the fish fillets in the prepared baking dish and season with salt and pepper.
- In a small bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, paprika, salt, and pepper.
- Coat each fish fillet with the melted butter, then press the breadcrumb mixture onto the top of each fillet.
- Arrange the shrimp around the fish fillets in the baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the shrimp are pink and cooked.
- Garnish with lemon slices and fresh parsley before serving.
- Serve hot and enjoy!
