Creamy and delicious Mexican white cheese dip sauce

Enjoy the creamy and flavorful Mexican white cheese dip sauce that pairs perfectly with tortilla chips or as a topping for your favorite Mexican dishes. Made with simple ingredients, this recipe can be prepared within minutes.

Ingredients

• 2 cups of white American cheese, shredded
• 1 cup of milk
• 1/2 cup of chopped green chilies
• 1/4 cup of diced tomatoes
• 1/4 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 tablespoon of all-purpose flour
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chili powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the onions and garlic, and sauté until they turn translucent.
3. Add the flour, cumin, and chili powder, and stir well to combine. Cook for 1-2 minutes until the flour is lightly browned.
4. Slowly pour in the milk while whisking continuously to avoid lumps.
5. Add the shredded cheese and continue whisking until the cheese is melted and the sauce is smooth and creamy.
6. Stir in the green chilies, diced tomatoes, and season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until the flavors are well combined and the dip is heated through.
8. Remove from heat and transfer the cheese dip sauce to a serving bowl.
9. Garnish with chopped fresh cilantro if desired.
10. Serve warm with tortilla chips or as a topping for tacos, nachos, or any Mexican dish.

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