Bring the flavors of the great outdoors to your kitchen with these delicious and chewy Wilderness Place Lodge Cookies. Made with a combination of oats, chocolate chips, walnuts, and dried cranberries, these cookies are perfect for a cozy night by the fireplace or a day of hiking. They are easy to make and will satisfy your sweet tooth with every bite. Get ready to indulge in the flavors of the wilderness with these tasty cookies!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup dried cranberries
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing well.
- Stir in the rolled oats, chocolate chips, walnuts, and dried cranberries, making sure they are evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and chewy Wilderness Place Lodge Cookies!
