Coconut Date Balls Recipe

These coconut date balls are a sweet and healthy treat made with only a few simple ingredients. They are naturally sweetened with dates and packed with flavor from coconut and almonds. These bite-sized balls are perfect for snacking on the go or enjoying as a dessert. They are also gluten-free, dairy-free, and vegan, making them suitable for a wide range of dietary preferences. Whip up a batch of these coconut date balls for a delicious and nutritious snack that everyone will love.

Ingredients

• 1 cup of pitted dates
• 1 cup of shredded unsweetened coconut
• 1/2 cup of almonds
• 1 tablespoon of coconut oil
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. In a food processor, combine the pitted dates, shredded coconut, almonds, coconut oil, vanilla extract, and salt.
2. Pulse the ingredients until they are well combined and a sticky dough forms.
3. Using your hands, roll the dough into small balls, about 1 inch in diameter.
4. Place the coconut date balls on a baking sheet lined with parchment paper.
5. Refrigerate the balls for at least 30 minutes, or until they are firm.
6. Once firm, the coconut date balls are ready to be enjoyed!
7. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts