Delicious Homemade Lemon Sauce Recipe

Learn how to make a tangy and zesty lemon sauce at home with this easy recipe. This versatile sauce is perfect for adding a burst of bright flavor to a variety of dishes. Whether you want to dress up your grilled chicken, drizzle it over roasted vegetables, or use it as a dipping sauce for seafood, this lemon sauce will take your meals to the next level. With simple ingredients and a few easy steps, you can recreate this classic sauce in no time. Impress your family and friends with this homemade lemon sauce that is sure to become a favorite.

Ingredients

• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt

Directions

1. In a small saucepan, combine the lemon juice, lemon zest, sugar, cornstarch, water, butter, and salt.
2. Whisk the mixture until the cornstarch is fully dissolved and there are no lumps.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Once the sauce thickens and reaches a boiling point, reduce the heat to low and let it simmer for 2-3 minutes, or until it coats the back of a spoon.
5. Remove the saucepan from the heat and let the lemon sauce cool for a few minutes.
6. Pour the sauce into a glass jar or serving dish and refrigerate for at least 1 hour before using.
7. Serve chilled lemon sauce with your favorite dishes, such as grilled chicken, roasted vegetables, or seafood. Enjoy!

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