Delicious Garlic Salmon Recipe

Indulge in the rich flavor of garlic-infused salmon with this recipe. The succulent salmon fillets are marinated in a zesty garlic and lemon sauce, resulting in a dish that is bursting with flavor. Perfect for a special occasion or a quick weeknight meal, this recipe is sure to impress. Serve the garlic salmon alongside your favorite sides for a complete and satisfying meal.

Ingredients

• 4 salmon fillets
• 4 cloves of garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Directions

1. In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, and black pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure all sides of the fillets are coated. Let them marinate for 15 minutes.
3. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
4. Heat a non-stick skillet over medium-high heat.
5. Remove the salmon fillets from the marinade and place them skin-side down on the hot skillet. Sear for 2 minutes, until the skin is crispy.
6. Transfer the salmon fillets to a baking sheet lined with parchment paper, skin-side down.
7. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
8. Garnish with fresh parsley before serving.

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