Autumn Apple Blender Cake Recipe

This Autumn Apple Blender Cake is a perfect dessert for the fall season. Made with fresh apples and warm spices, this cake is moist and full of flavor. The best part is that it's made in a blender, making it incredibly easy to prepare. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups diced apples
• 1/2 cup chopped walnuts
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a blender, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until well combined.
3. Add the melted butter, eggs, and vanilla extract to the blender. Blend until the batter is smooth and creamy.
4. Fold in the diced apples and chopped walnuts. Pour the batter into the prepared cake pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is cool, dust it with powdered sugar before serving.
8. Slice and enjoy!

Interesting Facts