These eggless whole wheat biscuits are perfect for a quick and healthy breakfast. Made with whole wheat flour, they are a great alternative to traditional biscuits. They are light, fluffy, and full of flavor, making them the perfect accompaniment to your morning coffee or tea. Best of all, they can be made in just under 30 minutes!
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk and vanilla extract.
- Stir the mixture until just combined, being careful not to overmix.
- Transfer the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and allow the biscuits to cool slightly before serving.
- Serve warm with butter, jam, or your favorite spread.
