These Classic American Cornbread Muffins are the perfect addition to any meal, especially a traditional Southern feast. They are moist, fluffy, and packed with a delicious corn flavor. These muffins are quick and easy to make, and they turn out perfect every time. Serve these cornbread muffins warm with a pat of butter or alongside your favorite chili or BBQ dish.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
Directions
- Preheat the oven to 400°F (200°C). Grease a muffin pan or line with paper liners.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool for a few minutes before transferring to a wire rack to cool completely.
- Serve warm with butter and enjoy!
