Delicious Everything-But-The-Blackberry Cobbler Recipe

Indulge in the incredible flavors of this everything-but-the-blackberry cobbler. This classic American dessert is made with a delightful combination of fruits and a buttery crust. It's perfect for any occasion and will surely satisfy your sweet tooth. Get ready to enjoy a warm and comforting dessert that is bursting with fruity goodness.

Ingredients

• 3 cups fresh strawberries
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup milk
• Vanilla ice cream (for serving)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, blueberries, raspberries, peaches, sugar, flour, cinnamon, and lemon juice. Mix well until the fruits are evenly coated. Set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Gradually add the milk to the flour mixture, stirring until just combined. Be careful not to overmix.
6. Pour the fruit mixture into a 9x13-inch baking dish. Spoon the dough mixture evenly over the top of the fruit.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
8. Remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream.
9. Enjoy this delicious everything-but-the-blackberry cobbler!

Interesting Facts