Spicy and Sweet Homemade Pepper Jelly

This homemade pepper jelly recipe is the perfect combination of sweet and spicy. Made with fresh peppers, sugar, and pectin, this jelly is great as a spread on crackers or used as a glaze for meats. It's easy to make and makes a wonderful gift during the holiday season. Give it a try and add some heat to your kitchen!

Ingredients

• 4 cups bell peppers, diced
• 1 cup jalapeno peppers, seeded and chopped
• 6 cups granulated sugar
• 1 1/2 cups apple cider vinegar
• 2 pouches liquid pectin
• Green food coloring (optional)

Directions

1. In a large pot, combine the bell peppers, jalapeno peppers, sugar, and apple cider vinegar. Bring to a boil over medium heat, stirring constantly.
2. Once the mixture reaches a rolling boil, continue to cook for 10 minutes, stirring occasionally.
3. Remove the pot from heat and let it sit for 5 minutes.
4. Stir in the liquid pectin and a few drops of green food coloring, if desired. Mix well.
5. Pour the jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with sterilized lids.
6. Process the jars in a water bath canner for 10 minutes. Remove from the canner and let them cool completely.
7. Check the seals on the jars after they have cooled. If any lids did not seal properly, refrigerate those jars and use them within 2 weeks.
8. Store the sealed jars in a cool, dark place for up to one year.
9. Serve the pepper jelly as a spread on crackers or use it as a glaze for meats.

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