Delicious and Creamy Basil Sauce Recipe

Enhance your favorite dishes with this delightful and flavorful Basil Cream Sauce. Made with fresh basil, cream, and parmesan cheese, this sauce adds a burst of herbaceousness and richness to pasta, chicken, or seafood. It is easy to make and will elevate your meals to a whole new level of deliciousness. Try this recipe today and discover a simple way to impress your friends and family.

Ingredients

• 2 cups fresh basil leaves
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup pine nuts
• 3 garlic cloves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, pine nuts, garlic cloves, and olive oil. Pulse until it forms a smooth paste.
2. Heat a large skillet over medium heat. Add the basil paste and sauté for 2-3 minutes until fragrant.
3. Reduce the heat to low and slowly pour in the heavy cream. Stir continuously to combine the ingredients.
4. Once the sauce has thickened slightly, sprinkle in the parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Remove from heat and let the sauce cool for a few minutes before serving.
7. Serve the basil cream sauce over cooked pasta, grilled chicken, or seafood.
8. Enjoy the rich and flavorful goodness!

Interesting Facts