Indulge in the delightful flavors of a classic no crust coconut pie. This recipe combines the creaminess of coconut with a hint of vanilla in a simple and easy-to-make dessert. With a prep time of just 10 minutes, you'll have a delicious homemade pie that will impress your family and friends.
Ingredients
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 1/2 cups white sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 2 cups whole milk
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- In a medium-sized bowl, beat the eggs until frothy.
- Add in the flour, melted butter, sugar, shredded coconut, vanilla extract, and whole milk. Mix well until all the ingredients are combined.
- Pour the mixture into the greased pie dish.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
- Remove the pie from the oven and let it cool completely before serving.
- You can refrigerate the pie for a few hours before serving to enhance the flavors.
- Slice and serve chilled. Enjoy!
