Delicious and Easy No Crust Coconut Pie Recipe

Indulge in the delightful flavors of a classic no crust coconut pie. This recipe combines the creaminess of coconut with a hint of vanilla in a simple and easy-to-make dessert. With a prep time of just 10 minutes, you'll have a delicious homemade pie that will impress your family and friends.

Ingredients

• 4 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 1/2 cups white sugar
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• 2 cups whole milk

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a medium-sized bowl, beat the eggs until frothy.
3. Add in the flour, melted butter, sugar, shredded coconut, vanilla extract, and whole milk. Mix well until all the ingredients are combined.
4. Pour the mixture into the greased pie dish.
5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
6. Remove the pie from the oven and let it cool completely before serving.
7. You can refrigerate the pie for a few hours before serving to enhance the flavors.
8. Slice and serve chilled. Enjoy!

Interesting Facts