Delicious Ham and Broccoli Braid Recipe

This Ham and Broccoli Braid is a delicious and beautiful dish that's perfect for any occasion. With a flaky crust filled with savory ham, tender broccoli, and a mixture of melted cheese and creamy sauce, every bite is a delightful blend of flavors. The braid-shaped presentation adds an elegant touch to the dish, making it an impressive centerpiece for a family dinner or a crowd-pleasing appetizer at a party. Plus, it's easy to make and can be prepared in just 30 minutes!

Ingredients

• 2 cups cooked ham, diced
• 1 cup broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8-ounce) tubes refrigerated crescent roll dough
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced ham, blanched broccoli florets, shredded cheddar cheese, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and black pepper. Mix well to combine.
3. Unroll the crescent roll dough and separate it into 4 rectangles. Press the perforations to seal.
4. Spread the ham and broccoli mixture evenly over 2 rectangles, leaving a margin around the edges.
5. Place the remaining 2 rectangles of dough over the filling. Press the edges to seal and create a braid shape.
6. Brush the beaten egg over the top of the braid for a golden finish.
7. Transfer the braid to a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
9. Remove from the oven and let it cool for a few minutes.
10. Slice the braid into individual servings and serve warm.

Interesting Facts