Delicious and Easy Sausage Casserole Recipe

This simple sausage casserole recipe is a comforting and hearty dish that pairs well with a side of crusty bread or mashed potatoes. Made with juicy sausages, aromatic vegetables, and a flavorful tomato sauce, this dish is perfect for a cozy family dinner. The secret ingredient in this recipe is a touch of Worcestershire sauce, which adds a depth of flavor to the casserole. This easy and delicious recipe can be made in under an hour, making it a great option for busy weeknights.

Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 4 sausages of your choice
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 can (400g) diced tomatoes
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. Heat the olive oil in an oven-safe skillet or casserole dish over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the sausages to the skillet and brown them on all sides. Remove the sausages and set them aside.
5. In the same skillet, add the carrots, celery, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
6. Pour in the diced tomatoes and chicken broth. Stir in the Worcestershire sauce, dried thyme, and dried oregano. Season with salt and pepper to taste.
7. Bring the mixture to a simmer and add the sausages back to the skillet. Cover the skillet with a lid or aluminum foil.
8. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the sausages are cooked through and the vegetables are tender.
9. Garnish with fresh parsley and serve hot.

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