Classic Filipino Chicken Afritada Recipe

Chicken Afritada is a classic Filipino dish made with tender chicken pieces, cooked in tomato sauce, and flavored with bell peppers, potatoes, carrots, and other aromatic ingredients. This hearty and flavorful dish is perfect for family gatherings and special occasions. Serve it over steamed rice for a satisfying meal that will surely be loved by everyone.

Ingredients

• 1 kg chicken, cut into serving pieces
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium potatoes, cut into cubes
• 2 medium carrots, sliced
• 1 cup tomato sauce
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Heat cooking oil in a large pan or pot over medium heat.
2. Sauté garlic and onions until fragrant and translucent.
3. Add chicken pieces and cook until lightly browned.
4. Stir in tomato sauce, soy sauce, and fish sauce (if using).
5. Add water and bring to a boil. Reduce heat and simmer for 30 minutes.
6. Add potatoes and carrots. Cook for another 10 minutes or until vegetables are tender.
7. Add bell peppers, sugar, salt, and pepper. Stir well.
8. Simmer for another 5 minutes to allow flavors to meld.
9. Remove from heat and transfer to a serving dish.
10. Serve hot with steamed rice.

Interesting Facts