Delicious and Easy Caper Baked Chicken Recipe

Caper Baked Chicken is a simple and tasty dish that combines tender chicken with the zesty flavors of capers. This recipe is perfect for a weeknight dinner as it requires just a few ingredients and minimal prep time. The chicken is marinated in a tangy mixture of lemon juice, garlic, and olive oil, then topped with capers and baked until golden and juicy. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. This recipe will surely become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves of garlic, minced
• 2 tablespoons capers, drained
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
3. Place the chicken breasts in the prepared baking dish and pour the marinade over them.
4. Use your hands or a brush to make sure the chicken breasts are evenly coated with the marinade.
5. Sprinkle the capers on top of the chicken breasts.
6. Cover the baking dish with foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and golden on top.
8. Garnish with chopped fresh parsley before serving.

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