Caper Baked Chicken is a simple and tasty dish that combines tender chicken with the zesty flavors of capers. This recipe is perfect for a weeknight dinner as it requires just a few ingredients and minimal prep time. The chicken is marinated in a tangy mixture of lemon juice, garlic, and olive oil, then topped with capers and baked until golden and juicy. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. This recipe will surely become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves of garlic, minced
- 2 tablespoons capers, drained
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Place the chicken breasts in the prepared baking dish and pour the marinade over them.
- Use your hands or a brush to make sure the chicken breasts are evenly coated with the marinade.
- Sprinkle the capers on top of the chicken breasts.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and golden on top.
- Garnish with chopped fresh parsley before serving.
