This BBQ Pulled Tuna Sandwich recipe is a delightful twist on a classic pulled pork sandwich. The tuna is slow-cooked in a tangy and smoky BBQ sauce, then shredded and piled high on a soft bun. This sandwich is perfect for a quick weeknight dinner or a weekend lunch with friends. The juicy and flavorful tuna combined with the sweet and savory BBQ sauce is sure to satisfy your taste buds. Give this recipe a try and impress your family and guests with a mouthwatering sandwich that's simple to make.
Ingredients
- 2 cans (12 ounces each) of tuna, drained
- 1 cup BBQ sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 4 burger buns, toasted
- Optional toppings: coleslaw, pickles, sliced onions
Directions
- In a mixing bowl, combine the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine.
- Place the drained tuna in a slow cooker. Pour the BBQ sauce mixture over the tuna and stir to coat the tuna evenly.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the tuna is tender and easily shreds.
- Using two forks, shred the tuna in the slow cooker until it resembles pulled meat.
- Toast the burger buns lightly until golden and crisp.
- Assemble the sandwiches by placing a generous amount of the pulled tuna on the bottom half of each bun. Top with optional toppings like coleslaw, pickles, and sliced onions. Cover with the top half of the bun.
- Serve the BBQ Pulled Tuna Sandwiches warm and enjoy!
