This slow cooker cheesy chicken and rice recipe is a creamy and flavorful dish that is perfect for busy weeknight dinners. The combination of tender chicken, cheesy rice, and savory spices creates a satisfying meal that the whole family will love. The best part is that it can be prepared in the morning and left to cook all day, allowing you to come home to a delicious homemade dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete and wholesome meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
Directions
- In a slow cooker, combine the chicken breasts, rice, cream of chicken soup, chicken broth, sour cream, shredded cheddar cheese, garlic powder, onion powder, dried thyme, dried parsley, salt, and pepper. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the rice mixture.
- Serve the slow cooker cheesy chicken and rice hot, garnished with some additional shredded cheddar cheese and freshly chopped parsley, if desired.
- Note: You can also add some frozen peas or cooked vegetables to the slow cooker during the last 30 minutes of cooking for added nutrition and flavor.
