Homemade Spicy Sweet Potato Chips Recipe

Try this easy and flavorful homemade Spicy Sweet Potato Chips recipe that combines the natural sweetness of sweet potatoes with a spicy kick. These homemade chips are a healthier alternative to store-bought chips as they are baked and not fried. The combination of sweet, spicy, and crispy makes them an irresistible snack option. Enjoy these addictive chips as a guilt-free indulgence or serve them as a side with your favorite dishes.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, slice the sweet potatoes into thin chips.
3. In a large bowl, combine olive oil, chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
4. Add the sweet potato slices to the bowl and toss to coat them evenly with the spice mixture.
5. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they don't overlap.
6. Bake in the preheated oven for 10-12 minutes, then flip the chips over and bake for an additional 5-7 minutes until they are crispy and golden brown.
7. Remove from the oven and let the chips cool for a few minutes before serving.
8. Repeat with the remaining sweet potato slices until all the chips are baked.
9. Serve the Spicy Sweet Potato Chips as a snack or alongside your favorite dishes.

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