Try this easy and flavorful homemade Spicy Sweet Potato Chips recipe that combines the natural sweetness of sweet potatoes with a spicy kick. These homemade chips are a healthier alternative to store-bought chips as they are baked and not fried. The combination of sweet, spicy, and crispy makes them an irresistible snack option. Enjoy these addictive chips as a guilt-free indulgence or serve them as a side with your favorite dishes.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, slice the sweet potatoes into thin chips.
- In a large bowl, combine olive oil, chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- Add the sweet potato slices to the bowl and toss to coat them evenly with the spice mixture.
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they don't overlap.
- Bake in the preheated oven for 10-12 minutes, then flip the chips over and bake for an additional 5-7 minutes until they are crispy and golden brown.
- Remove from the oven and let the chips cool for a few minutes before serving.
- Repeat with the remaining sweet potato slices until all the chips are baked.
- Serve the Spicy Sweet Potato Chips as a snack or alongside your favorite dishes.
