Swiss Cheese Scramble

This Swiss Cheese Scramble recipe is the perfect way to start your day with a delicious and cheesy breakfast. The fluffy scrambled eggs are mixed with melted Swiss cheese, creating a creamy and flavorful dish. Serve it with toast or a side of crispy bacon for a satisfying morning meal. It's quick and easy to make, and sure to impress your family and friends.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 cup shredded Swiss cheese
• 2 tablespoons chopped fresh chives

Directions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a couple of minutes, until the edges start to set.
4. Using a spatula, gently scramble the eggs, continuously folding them over themselves until they are mostly cooked but still slightly runny.
5. Sprinkle the shredded Swiss cheese and chopped chives over the eggs.
6. Continue cooking and folding the eggs until the cheese is melted and the eggs are cooked to your liking.
7. Remove the skillet from the heat and let the residual heat finish cooking the eggs.
8. Serve the Swiss Cheese Scramble hot with toast or a side of crispy bacon.

Interesting Facts