Name: Delicious and Flavorful Shichimi Seared Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pork tenderloin; 2 tablespoons shichimi spice blend; 2 tablespoons olive oil; Salt and pepper, to taste

Delicious and Flavorful Shichimi Seared Pork Tenderloin

3.90 (16)

This recipe for shichimi seared pork tenderloin is a delightful and flavorful dish that is sure to impress your guests. The tenderloin is coated in a delicious shichimi spice blend and then quickly seared to perfection. The result is a juicy and tender pork with a spicy kick. Serve it with your favorite side dishes for a complete meal that everyone will love. With a preparation time of just 30 minutes, this recipe is perfect for a quick and easy weeknight dinner.

Ingredients

1 pork tenderloin
2 tablespoons shichimi spice blend
2 tablespoons olive oil
Salt and pepper, to taste

Directions

Preheat the oven to 400°F (200°C).
Season the pork tenderloin with salt and pepper.
Coat the tenderloin evenly with the shichimi spice blend, pressing it into the meat.
Heat olive oil in an oven-proof skillet over medium-high heat.
Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and cook for about 15 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Slice the tenderloin into medallions and serve hot with your favorite side dishes.

Interesting Facts

Shichimi spice blend is a popular Japanese seasoning that typically includes red chili flakes, black and white sesame seeds, dried mandarin orange peel, nori seaweed, and other aromatic spices.

Searing the pork tenderloin before cooking it in the oven helps to seal in the juices and add a delicious crust to the meat.