Delicious Roasted Red Pepper Mayo Recipe

Roasted Red Pepper Mayo is a flavorful and versatile condiment that adds a hint of smokiness and sweetness to any dish. It can be used as a spread on sandwiches, a dip for vegetables, or a sauce for grilled meats. This recipe combines roasted red peppers with creamy mayo and a touch of spices to create a delicious and unique flavor. With just a few simple ingredients, you can make this homemade mayo in no time!

Ingredients

• 1 red bell pepper
• 1 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Directions

1. Preheat the broiler in your oven.
2. Place the red bell pepper on a baking sheet and broil for 4-5 minutes on each side, until the skin is charred.
3. Remove the pepper from the oven and let it cool. Once cool, peel off the charred skin and remove the stem and seeds.
4. In a blender or food processor, combine the roasted red pepper, mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
5. Blend until smooth and creamy.
6. Transfer the roasted red pepper mayo to a jar or container and refrigerate for at least 30 minutes before serving.
7. Enjoy the delicious roasted red pepper mayo as a spread, dip, or sauce!

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