Creamy and Flavorful Instant Pot Leek Mashed Potatoes

These Instant Pot Leek Mashed Potatoes are the perfect side dish for any meal. Made with tender potatoes, sautéed leeks, and a hint of garlic, these creamy mashed potatoes are a crowd favorite. The Instant Pot makes cooking the potatoes quick and easy, and the leeks add a delightful depth of flavor. Serve these mashed potatoes alongside roasted chicken, grilled steak, or on their own with a dollop of butter for a comforting and satisfying dish.

Ingredients

• 4 large russet potatoes, peeled and quartered
• 2 leeks, white and light green parts only, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Directions

1. Select the Saute function on the Instant Pot and add the butter. Once the butter has melted, add the leeks and garlic. Saute for 2-3 minutes, until the leeks are softened.
2. Press Cancel to turn off the Saute function. Add the potatoes, broth, and a pinch of salt to the Instant Pot.
3. Put the lid on the Instant Pot, close the vent, and set the pressure cook time to 8 minutes.
4. After the pressure cooking is complete, perform a quick release by carefully turning the vent to the venting position. Once the pressure is fully released, carefully remove the lid.
5. Using a potato masher or a fork, mash the potatoes until smooth. Stir in the milk and season with salt and pepper to taste.
6. Serve the Instant Pot Leek Mashed Potatoes hot with a sprinkle of fresh chopped parsley on top.

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