Delicious and Comforting Potatoes Supreme Recipe

Indulge in the creamy and flavorful Potatoes Supreme recipe that will satisfy your taste buds and bring comfort to your mealtime. This dish features layers of thinly sliced potatoes, smothered in a rich and cheesy sauce, then baked to a golden perfection. It's perfect as a standalone meal or a side dish for a hearty dinner. With a preparation time of just 20 minutes, you can enjoy this delicacy in no time.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until softened.
3. Add the flour and stir constantly for 1-2 minutes until it forms a thick paste.
4. Slowly whisk in the heavy cream until smooth and thickened. Add the grated parmesan cheese, dried thyme, salt, and pepper. Stir until the cheese has melted and the sauce is well combined.
5. Grease a baking dish with butter or cooking spray. Layer half of the sliced potatoes in the bottom of the dish.
6. Pour half of the cheese sauce over the potatoes, making sure to evenly cover them. Sprinkle half of the shredded cheddar cheese on top.
7. Repeat the layering process with the remaining potatoes, cheese sauce, and shredded cheddar cheese.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden and bubbly.
10. Once cooked, let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
11. Enjoy the creamy and cheesy goodness of Potatoes Supreme!

Interesting Facts