Refreshing and Delicious Frozen Lemonade Pie with a Burst of Berries

This frozen lemonade pie with berries is the perfect dessert for hot summer days. The tangy lemonade filling is cool and refreshing, while the burst of fresh berries adds a delightful sweetness. The pie is easy to make and requires only a handful of ingredients. It's a showstopper for any occasion, and your guests will be impressed by its vibrant colors and wonderful flavors. Whether you're hosting a backyard barbecue or simply craving a cool treat, this frozen lemonade pie with berries will be a hit!

Ingredients

• 1 (9-inch) graham cracker crust
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 2 cups whipped cream
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

Directions

1. In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. Gently fold in the whipped cream until the mixture is smooth and creamy.
3. Pour the filling into the graham cracker crust and spread it evenly with a spatula.
4. Place the pie in the freezer and let it set for at least 4 hours or until firm.
5. Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
6. Garnish with mixed berries before serving.
7. Slice and enjoy!

Interesting Facts