Spicy and Savory Southwestern Breakfast Tacos

Start your day with a flavor-packed meal by making these Southwestern breakfast tacos. Filled with spicy scrambled eggs, smoky bacon, creamy avocado, and tangy salsa, these tacos are the perfect combination of flavors. They are quick to prepare, making them a great choice for busy mornings. Serve them with a side of black beans and a dollop of sour cream for a complete breakfast indulgence.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 4 (6-inch) flour tortillas
• 1 avocado, sliced
• 1/4 cup salsa
• Sour cream, for serving
• Cilantro, for garnish

Directions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat butter in a large non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until scrambled and cooked through.
4. Remove the skillet from heat and stir in the crumbled bacon and shredded cheddar cheese.
5. Warm the flour tortillas in a separate skillet or microwave.
6. Divide the scrambled eggs mixture equally among the tortillas.
7. Top each taco with sliced avocado, salsa, sour cream, and cilantro.
8. Fold the tortillas in half and serve warm.

Interesting Facts